FROM THE HIGHLANDS OF GUATEMALA
VOLCANIC TERROIR
Mineral-rich soils and cool mountain air help the cherries ripen slowly, building clarity and natural sweetness in the cup.
HIGH ALTITUDE
At 1850 metres, slower growth creates a denser bean with a layered profile and refined acidity.
SHADE & CLIMATE
Warm days, cool nights, and natural shade create the conditions for a coffee that feels elegant, structured, and expressive.